Well...why not?!

I look out my big picture window...and there they stand. Bright and glowing in the sunlight, taunting me. "Ha ha! I got into your flower beds and there's nothing you can do about it!" Until a light bulb switched on. Oh yeah? Watch me.

So today I took my trusty bowls out into the wild blue yonder and harvested...dandelions. "Huh?" you say? Well...why not?! Dandelion greens are high in Vitamins A and B, Potassium and Iron...and the flowers taste darn good when you fry them up. Of course T-Daddy said, "We're eating weeds??" and proceeded to tell CiBaby that her Mama is silly.

I fried up a little bit of bacon with a clove of minced garlic then added the dandelion greens (just the leaves, mind you) and stir-fried them up like you would any southern style greens. The flowers were dipped in a little batter and fried to a golden brown and topped with a little kosher salt. Those were gobbled up instantly.

So in the end I guess I'm not so silly after all.

Please note...if you are going to do this make sure that the dandelions you harvest are clean of all herbicides and pesticides. I picked mine out of my organic gardens which do not see any of the forementioned "cides" and are fairly protected from passing dogs.