Nothing tastes better than something you've nurtured and grown on your own land (okay, it's a city lot, but still) that you've put up for the winter in order to have wonderfully delectable Sunday dinners that have all hands crying for more. This makes me want to do The Growing Challenge (brought to my attention by my good friend Hippy Goodwife), which wouldn't be too hard since I only grew beets and beans from seed last year, but I won't cop out and only add the obligatory 1 new item...but I digress.
Today I pulled out pumpkin that I grew this summer, baked and froze for the winter. I also had a package of 4 cheese ravioli. Ah ha! I know what I can make...lazy CzaMama's pumpkin ravioli! I'd never made it before, but the image of it was amazing! Sure I've actually made pumpkin/squash ravioli, and let me tell you, it was divine but really, who has time like that with a toddler?! Not I.
So this was my solution. I melted about 3-4 tbsp butter (I said this was good!) in a medium saucepan, added 1 tsp of homegrown, dried sage, browned the butter and added it to my Cuisinart that already contained the 1.5 lb of thawed pumpkin. I then added a dash of freshly grated nutmeg and about 1/4-1/3 cup of freshly grated Parmesan cheese. Completely pureed the pumpkin and while it while it was whirling about I added enough whole milk to make it "saucy," like CzaMama.
I set the sauce on a very low burner, and set to boiling the ravioli (following the package directions). Once the ravioli was cooked, I drained it and tossed in the pumpkin sauce to lightly coat the pillows of loveliness.
Needless to say, CiBaby gobbled up her dinner tonight, which has been a feat lately as she's been pushing a lot away. But this dinner contained her fav 5...cheese, noodles, pumpkin, peas and an apple for dessert.
Nothing says SUCCESS like a bulging belly.



